To prepare a delicious dish, you need the proper tools. Kitchen appliances are available in a variety of materials, including glass and metal. limiting the temperature, type of surface and the cooking time is the main difference between glass and metal pans. Be aware of these differences before choosing the right cookware for your recipe.
Metal pans are manufactured in a type of finish, including black and lighter metals, shiny metal. However, the chef should be noted that the ferrous metal pan to cook a little hotter usually shiny metal pans, so you may need to adjust your cooking time accordingly. Also, you can buy non-stick pan metals which make them a convenient choice for baking cakes, biscuits, pastries and breads. metal pans are best for recipes to be cooked at temperatures in a shorter time, as they can withstand higher temperatures than glass cookware. However, you should not plan to use metal pans to cook acidic foods, such as lemon or acidic vegetables. The surface of the metal pans can react with the components and result in discolored pans, as well as a supplement, metallic taste of tear gas to your recipes.
Food usually cook more evenly than in the cooking glass, due to the excellent thermal conductivity of the glass. While glass cookware heats up slower than metal, it maintains a constant temperature once the full heat. However, you should exercise caution when grilling fresh food in glass pan, because they can begin to burn or char around the edges before they are cooked. Lower the temperature of the boiler regularly will help solve this problem for the sweeter recipes. Because glass cookware effectively maintain an even temperature, it is very resistant to the rapid changes in temperature. If changing from hot to cold glass too quickly, it can fracture and breakage. Therefore, it is best to let the glass cool before washing pots and pans.
Cooking time and temperature
Because glass and metal cookware different operating temperatures, you may need to make adjustments for your cooking time and oven temperature to ensure the food is cooked properly. To prevent food from burning when using glass or very dark, metal non-stick cookware, reduce the oven temperature by 25 degrees F from the introduction of the formula. Temperatures should work OK proposal for lighter metal pan without any paint. Your SourKitchen appliances also ordered if you need to make any adjustments to your cooking time. If you are using a glass or dark metal pan non-stick, cut the cooking time 3-5 minutes of the formula to be safe.
Choosing the Right Cookware
Materials selection matching cooking recipes you can make your food taste better, and help preserve your pans and dishes. Because metal utensils that can withstand higher temperatures, it is recommended for recipes that call for baking or roasting. Never use cookware to glass, because it’s not meant for extremely hot temperatures and may break in the oven. Metal cookware is also an advantage for baked goods nicely browned, because it will prevent burning around the edges of the dish. Glass cookware is a good choice for pies and casseroles, as it can easily cook food thoroughly in all positions, stable temperature. Glass is also recommended for acidic foods.